Herb seeds

seed2h	Basil Genovese Italian Certified Organic Ocimum basilicum Heirloom seed- widely grown in Italy, has a strong basil flavor & aroma. Makes a great pesto. It won't disappoint!	$1.89
seed3h	Calendula_Pot Marigold Pacific Beauty Blend-Calendual Officinalis An old English cottage flower with all the wonderful medicinal properties. This is a must for every herbalist. Produces large heads of petals	$1.59
seed4h	Cilantro/coriander Slow bolting /certified organic (also called Chinese parsley) . It's what makes a salsa great! A good container variety. cool season crop	$1.69
seeds5h	Dill -Certified Organic Most widely grown dill, Early, large seed heads make this an excellent choice for pickling. Plant extra for swallowtail butterflies	$1.79
seeds6h	Echinacea Certified Organic Prairie Coneflower Seed Echinacea - angustifolia Perennial to USDA zone 3. Blooms in summer for 30-60 days. Sun or light shade. 1'-2' tall. Long 2"-3" drooping pink petals surrounding a purple/maroon/brown conical center. This more potent narrow leaf species of Coneflower is used for its medicinal value, but it is also quite striking in the garden. An easy to care for North American native wildflower, it grows well in a variety of conditions. Excellent in borders and a great cut flower. When to start outside: Sow in early spring, 3-4 weeks before average last frost. Can plant as late as 2 months before first fall frost. When to start inside: Sow 6 weeks before average last frost. (May bloom 1st year if started indoors.)	$2.69
seed7h	Lemon Balm - Certified Organic melissa officinalis Perennial. Hardy to USDA zone 4. Lemon Balm is a lemony mint relative. Use leaves to make tea, as garnish, in salads and potpourri, or for their medicinal qualities. Be sure to save some leaves for cooking. Lemon balm adds a lemony flavor to fish, chicken, and vegetables. It is also used for insomnia or with peppermint in tea for an upset stomach. Mature plants have pretty white flowers. plant in shade or sun When to plant outside: Spring after average last frost. When to start inside: 6 weeks before average last frost Special Germination Instructions: Easy to grow from seed. You can start indoors on a sunny windowsill or under grow lights. Requires light to germinate. Sow on surface and press lightly into soil.	$1.79
seed8h	Parsley Italian Dark Green Flat Certified Organic Petroselinum crispum Parsley is a biennial that is grown as an annual, because the flavor is best in the first year. Italian Dark Green Flat parsley has superior flavor that is tantalizing for omelets, salads, stews, vegetables, fish, sauces, eggs, soups, and mixed with soft cheese such as ricotta or cottage cheese. Abundant in antioxidants, it is excellent as an aid for digestion, and freshens breath. Grown near roses, it is said to improved their scent and health. Refreshing as a bathwater addition. Also a good companion plant for tomatoes and asparagus. When to sow outside: Early spring, 3 to 4 weeks before average last frost or when soil temperatures reach 50 degrees. When to start inside: 8 weeks before last frost.	$1.99

Next Page

Glenbrook Farms Herbs & Such
1538 Shiloh Road