Ceylon Black Tea from Shawlands area offers a refined taste rooted in Sri Lanka’s rich tea heritage. Known for its bright, brisk flavor with subtle citrus notes, Ceylon tea is cultivated in the island’s high-altitude regions where unique climate and soil conditions enhance its quality. Originating in the 19th century during British colonial times, Ceylon tea quickly gained global recognition for its distinctive character and consistency. Shawlands area maintains traditional harvesting and processing methods that preserve the tea’s authenticity, delivering a premium experience appreciated by connoisseurs worldwide.

This Black Ceylon Tea comes from the Uva region of Sri Lanka. OP Grade 1. This is a pure Ceylon single estate tea.