Sencha is a type of Japanese green tea which is prepared by infusing the processed whole tea leaves in hot water. It is a favorite green tea in Japan and China. This green tea creates a bright yellow infusion with a soft nutty flavor and has a pleasant after taste.

Use one tsp. per 8 oz. cup; heat fresh water until it is steaming briskly                 175 degrees (not boiling) let steep for   2 -3min