A pinch of Parsley Leaf adds a crispum zest to your culinary delight!
Parsley leaf (petroselinum crispum) is a versatile herb that can be used both fresh and dried to add flavor to dishes. Its deep green leaves are full of vitamins, minerals, and antioxidants that help promote healthy digestion and provide anti-inflammatory benefits. Fresh parsley has a bright taste with subtle peppery notes, while the dried version is more concentrated in flavor. Use this fragrant herb as an ingredient in soups, stews, sauces or simply as a garnish for added color and nutrition!

• High in vitamin K and beneficial for bone health
• Contains antiinflammatory properties which can help prevent common illnesses like colds and flu
• 5 Natural diuretic, helps reduce fluid retention in body, aiding digestion & proper kidney function